Red pepper oleoresin
Zanthoxylum oleoresin is the flavor substance in Zanthoxylum bungeanum obtained by supercritical CO2 extraction technology with Zanthoxylum bungeanum as raw material. Chenguang Bio's red pepper oleoresin raw materials use high-quality red pepper from Wudu, Gansu.
The product is a yellow-brown oily substance with excellent fluidity and dispersibility. It has the unique strong, rich and pure fragrance of this variety of pepper. Add appropriate amount according to production needs, mainly used to improve the numbness of the peppercorns, such as salty essence, seasoning oil, snack foods, compound seasonings, noodles, pickles, etc. The reference dosage is 0.1-2%.
There are crystalline precipitates at room temperature, which are numb-flavored ingredients, and can be dissolved when heated to 55-60°C.
Green pepper oleoresin
The green pepper oleoresin raw material uses high-quality green pepper from Zhaotong. The product is a yellow-brown oily substance with excellent fluidity and dispersibility. It has the unique strong, rich and pure fragrance of this variety of pepper.
Mainly used to improve the pepper aroma of products, such as salty flavors, seasoning oils, snack foods, daily chemical products, etc. The reference dosage is 0.1-2%.
There are crystalline precipitates at room temperature, which are numb-flavored ingredients, and can be dissolved when heated to 55-60°C.
Stable supply of high-quality raw materials
Shuhe Group has established a complete procurement system in Wudu, Hanyuan, Jinyang and Zhaotong, the main raw material production areas, to ensure the acquisition of high-quality raw materials, and control quality and cost from the source, which has become one of the key core competitions for product development.
The key indicators of raw materials are controlled by content
Zanthoxylum bungeanum raw materials are controlled by content. The quality and price of Zanthoxylum bungeanum from different origins vary greatly. Before the raw materials go on the market, all production areas shall be inspected to determine the market. Collect raw material samples from the main producing areas and determine a reasonable hemp requirement.
In the warehousing, production, deployment, and sales links, it achieves full coverage of content management and control, encourages refined management in each link, and continuously improves yields and reduces costs.
Possess production equipment advantages
The company has 2 large-scale production lines of 1500L*3 supercritical CO2, and its extraction capacity is unmatched in the domestic spice extraction industry.
Reliable quality control
In Shuhe Biology has a team of high-quality testing personnel, advanced testing equipment, and a complete quality testing system.
A quality management system for the entire industry chain has been established to ensure the stability and traceability of product quality, and product exports comply with standards such as the United States, the European Union, Japan and South Korea.
Features of supercritical CO₂ extraction
1. The extraction by physical method is more scientific, and it is natural without dissolving residue.
2. The flavor substances are digitalized, the quality is stable, and the use is more standardized.
3. The flavor remains intact, the utilization rate of effective ingredients is high, the use is convenient, and the cost is reduced.
4. All physical and chemical indicators and sanitary indicators in the production process are fully controlled to reduce food safety risks.
