Black pepper oleoresin
Shuhe Bio-pepper oleoresin uses Sri Lankan first-class black pepper as its raw material. The product is a light green or olive green semi-thick paste liquid with the unique aroma and spicy taste of black pepper.
Usage and dosage: Add appropriate amount according to production needs, mainly used to highlight the unique aroma and spicy taste of black pepper, such as salty flavor, meat products, daily chemical products, etc. The reference dosage is 0.01-0.5%.
Black pepper essential oil
Shuhe Bio-Black Pepper Essential Oil uses Sri Lanka's first-class black pepper as its raw material.
Rich, pure fragrance.
Usage and dosage: Add appropriate amount according to production needs, mainly used to highlight the unique aroma of black pepper, such as salty flavor, meat products, daily chemical products, etc.
Reference dosage: 0.01-0.1%.
Stable supply of high-quality raw materials
The raw materials of Shuhe Bio-pepper are sourced from Sri Lanka. The pepper from this place is grown naturally and organically. The quality meets EU standards and the content of active ingredients is high. The pepper oleoresin produced is of good quality and is suitable for extraction.
Superior price competitive advantage
The company's revolutionary research and development of continuous distillation and continuous extraction technology has greatly improved production efficiency, greatly shortened processing time and saved processing costs compared with traditional tank-group production methods in the industry, and enabled Chenguang products to have a competitive advantage in the market.
Reliable quality control
In Shuhe Biology has a team of high-quality testing personnel, advanced testing equipment, and a complete quality testing system.
A quality management system for the entire industry chain has been established to ensure the stability and traceability of product quality, and product exports comply with standards such as the United States, the European Union, Japan and South Korea.