Shuhe Bio-Cumin Oil is made of high-quality cumin in Gansu, Xinjiang. The appearance of the product is yellow-green to brown oily liquid, with the unique aroma and taste of cumin.
It is widely used in meat products, snack foods, convenience foods, and catering; at the same time, it can also be used for flavoring salty flavors, quick-frozen foods, seafood, etc. The reference dosage is 0.01-0.5%.
Stable supply of high-quality raw materials
The raw materials of Shuhe Biology's cumin oil are cumin produced in Xinjiang and Gansu, which is of high quality and pure aroma.
Production cost advantage
The cumin extraction is extracted by the company’s existing two sets of 1500x3 supercritical carbon dioxide equipment, which can achieve large-scale production of multiple varieties of products, effectively shortening
Reliable quality control
In Shuhe Biology has a team of high-quality testing personnel, advanced testing equipment, and a complete quality testing system.
A quality management system for the entire industry chain has been established to ensure the stability and traceability of product quality, and product exports comply with standards such as the United States, the European Union, Japan and South Korea.