Shuhe Bio-Ginger Extract uses Yunnan and Guizhou high-quality small yellow ginger as raw materials. The product is red to brownish red oily clear liquid or brown liquid, with the unique aroma and spicy taste of ginger, and gingerol ≥20%. It is widely used in meat products, snack foods, convenience foods, and catering; at the same time, it can also be used for flavoring savory flavors, beer, beverages, candy, etc.
Stable supply of high-quality raw materials
The raw materials of Shuhe Bio's ginger extract are produced from Yunnan and Guizhou Xiaohuangjiang. Because of its outstanding taste and flavor, Xiaohuangjiang is widely used in the food processing industry. Its gingerol and volatile oil content is high and suitable for extraction. The product can meet the requirements of EU polycyclic aromatic hydrocarbons. Requirements standards.
Superior price competitive advantage
Shuhe Bio-Ginger Extraction adopts the company's existing two sets of 1500x3 supercritical carbon dioxide extraction equipment, which can achieve large-scale production of multiple varieties of products, improve equipment utilization, greatly shorten processing time, save processing costs, and provide customers with highly cost-effective product.
Reliable quality control
In Shuhe Biology has a team of high-quality testing personnel, advanced testing equipment, and a complete quality testing system.
A quality management system for the entire industry chain has been established to ensure the stability and traceability of product quality, and product exports comply with standards such as the United States, the European Union, Japan and South Korea.
